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  • There is no such thing as a bad pizza. This place got so much hype months before they opened the doors that I expected this pizza to blow my favorites away. Unfortunately, it was just overhyped. I tried both the thick and thin crust pies here on different occasions. It is very expensive and the way you wait and order is unusual. Both myself and another friend who went on his own agreed that the business model probably works well in Chicago, but in Phoenix, people are not willing to wait for food like that. We also agreed that the pizza just isn't that great. For me, I find the stewed tomatoes do not have the appeal or the texture of a great tomato sauce on a pizza that I would rather eat. I have seen plenty of great reviews for this place and I just don't get it.
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