I love this place, and everyone I've ever introduced it to also loves this place. I also love that they offer different size bowls. I think the few things that I don't really like have been some of their recent changes. Such as you having to go and get your own drinks and use a tablet to order and pay. The waitstaff I hope makes more than a typical waiter or waitress because they don't really have to do anything so I can't imagine they make much in tips. They have started placing workers behind the food to keep everything full and clean. However I will admit that seeing all that open raw meat that people are grabbing themselves with tongs makes me a bit nervous. There's lots of opportunity for cross contamination, and for bacteria to grow on the meats and veggies. My recommendation would be to have the employees dish the meat for you. Other than that, it's been good every time I've gone.