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  • The atmosphere is a little cafeteria-like; but it's in the container park downtown, so it's a vibe. Our service was very friendly. The tuna tartare did not taste fresh; that is my only complaint. I had the spicy shrimp pasta which was wonderful, creamy and delicious with a very spicy kick. The steak they placed down at the table next to us looked and smelled even more amazing. I'll have that is I go back. All in all great place, it's now called The Perch. What I loved most is that they happily served us even though we came in right before they closed; which is an asshole move you should never make unless you ask in a way that ensures the restaurant knows it is absolutely fine to refuse you service and tell you to take a hike! :)
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