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  • I opted for the tasting menu but nothing really stood out. The hamachi (yellowtail) was so-so, and the wagyu beef was substandard. Frankly, I would categorize this place as fusion than a modern French establishment. I did not get the impression that the staff, even a few of them, spoke any French. The portions were quite small as expected, and I'd rank Michael Mina in S.F. much higher for both quality and presentation.
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