Went here for the dinner buffet. The establishment is spacious, clean, and relatively new - it's in a newer expansion of one of the bigger commercial complexes in San Tan Valley (formerly part of Queen Creek). Most of the dishes were par for the course for Chinese buffets, with typical choices - except for the salt and pepper squid, which is not very common in buffets and is quite good here. I'll come back to try the lunch and hopefully the breakfast buffet sometime.