I've been here twice now. The first time, I ate in and had the pan-fried noodle, which I was hoping would be like that of OB Noodle House in San Diego. But it wasn't quite the same. It will do as an Arizona substitute though.
The second time, I ordered to go. Orange shrimp. I couldn't decide between it and the Singapore Rice Noodle plate, but ended up going with Orange Shrimp. The sauce was pretty sweet, but the shrimp was crispy and not too spicy. The chow mein was decent too, but not many veggies. The Spring Rolls were pretty good - nice and crispy. So my only complaint on this visit was the lack of veggies in the chow mein.
My order was ready quickly and the staff was nice. Another good spot nearby is Wang's Delight which is diagonal across the Ray/McClintock intersection.