Decided to try it again after a long hiatus. Excited to see Halibut($20), this is what I got;
A 2in x 2in piece of leather, actually need a steak knife to cut it
Raw Asparagus, no seasoning or flavor, good thing I had the steak knife
"Home made chips" we're stale and cold
Wife's green beans also uncooked.
I don't know, maybe I'm hitting chefs with attitudes.
We will never try again. Location is the only thing keeping the doors open, plenty of alternatives close by, like The Keg.