It was a bit of a wait - 40 minutes or so - to get seated but that's our fault for deciding to do brunch in King St West area on a Sunday at 11:30 am. My back was starting to hurt from standing so long (no seating available) and right when we were about to give up and leave we got seated. Our waiter was very charming and engaging and thankfully, unlike the wait time, the kitchen got our orders out to our tables in reasonable time. I had the basic eggs and bacon with a side of turkey. It was simple but well done fare. I would have preferred steak and eggs but red meat was not on the brunch menu which is too bad. One friend ordered the chicken waffle and it looked delicious. If it came with a side of egg it would have been perfect. The ambiance was great, the company awesome, the coffee was endless and the food pretty good for diner food. I do recommend that you either arrive earlier like 10 or 10:30 am or later like anytime after 1 pm., in order to avoid the excruciating wait time. I also would love it if a steak and egg option was added to the menu.