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  • Good food and service for the price (we did the tasting menu), especially in Las Vegas. But overall, it was nothing mind-blowing. The dishes that really stuck out were the wagyu beef tartare, foie gras brulee, and the 48 hr beef belly. The foie gras brulee was seriously something else...never had anything like it, and I would agree with some fellow yelpers that it was on the sweeter side, but when eaten with the toasted brioche that was provided on the side, I think the fruit glaze/spread in the brulee really complimented well. (I thought the combination of flavors was actually quite similar to the fois gras terrine paired with sweet tomato jam that we had tried before at Providence in Los Angeles). Overall, I think the dish was so unique and tasty that I would come back just for it! As for the other decent dishes, I think I could easily find something comparable at another restaurant. Complimentary freshly baked bacon bread and sourdough bread were both delicious! Dishes came out in a very timely manner and we never waited long before the next course. At the end of our meal, we were presented complimentary hot white chocolate (with browned butter) served in a shotglass...it was so rich and delicious. Service was attentive and friendly. Decor at the restaurant is unique and interesting -- the restaurant used a modern mix of cushioned benches with pillows and chairs. Crowd seemed to be on the younger side (probably in the 25-40 age group).
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