As one reviewer stated, they have gone downhill over the years, and sliding still. The menu is heavily focused on pita. The Spinakopita is very dry, and might be something prepackaged not house made. The moussaka tends to be runny. For a restaurant that claims to be Greek, what are provolone and mozzarella doing in the entrees? Long time BYOB, which is uncivilized! Perhaps they have forgotten Greece has some good wines.