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  • A review for this place is long over due. I came across POAF reviews by accident just now, but once I saw they had a few bad reviews that we're all kind of the same. Ex. POAF used to be good now it's bad. I wanted to chime in as well. They are totally coasting now off of regulars, I've been going for a couple years now and it was great at first. Now I totally agree with the other reviews. First off, they have to be mad profitable. So why all of a sudden are they weighing the meat out. I used to not be able to finish the sampler. Now it's no problem. The pork (which should be a staple of your food line up) is way different now. Dry. Brisket is still always the best. Everyone knows that, but they're stingy with it now. Beans are good, but like the other reviews say, there is no consistency. Sometimes it has an abundance of meat and sometimes none. The staff. All are friendly. However, are they overwhelmed or something?? They mess up some easy details. Management should actually simplify the menu believe it or not. Yes I know it's not a huge menu, but they can't handle the subs on sausage, chicken, ect. They are soooo slow now too. Weighing out meat takes them too much time. Good call management. (Sarcasm) Or phone orders with two tabs; one time I told the employee exactly what I ordered and what I would like to pay for and she charged me for the wrong one. (This was two separate tickets.) I'll still be back, brisket is all I get now. The double barrel of course. The price is always different too. Once again, no consistency. When I go I always go with the mindset of what will the issue be today? After I eat the food though, I forget about the problems, but still, take some pride in your business. Especially when you have so many loyal customers.
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