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  • Scotch 80 Prime Steakhouse is named after a local Las Vegas residential community that has long been known for celebrity residents. This restaurant in the newly renovated Palms casino truly is a destination. Here you may sample from the single largest (consumable) scotch collection in the world and a scotch sommelier will help you do it. With your scotch you can enjoy the fine art. The walls are adorned with over $100M worth of pop and contemporary art. Artists include Jean-Michel Basquiat, Andy Warhol, and Damien Hirst. Apparently, you can buy them if you have a cool $10M+ to drop at dinner;). Not only is the scotch and art collection alluring but the food is really good as well. At your request a vegan menu is available and from what I can tell was given the same TLC as the main menu. The Chilled White Asparagus Gazpacho with grapes and toasted almonds was creamy and silky smooth and the baby vegetables on the Cauliflower Steak were so "buttery" . The Cauliflower Steak itself also had a really good char on it and the roasted shallots and olive tapenade that they served it with gave it great flavor. Both vegan dishes were surprisingly very good. On the main menu, for vegetarians there was a Burrata salad with heirloom tomatoes and crispy basil. There were also 7-8 vegetarian friendly sides on the main menu. With the bread service (all made in house) believe it or not, a vegetarian could really fill up here. My husband ordered "Chef Berry's" Rib Cap, which at 12 ounces really was a large portion for $52. He said it was good and seasoned really well. Because we were so full, we ordered the cheesecake which was beautiful and delicious. When we go back we'll be sure to save room for the Table-side Banana Split ($36). They make ice cream from scratch in a kitchen aide on a rolling cart table side and you're given an option of about 9 toppings, arranged on a painter's pallet for your choosing.
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