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  • Friends recommended this place so we decided to celebrate our anniversary here. It is only a couple of miles from our house, always a big advantage as we hate driving in traffic! The ambiance is nice. Hostess was very friendly. She tried to sit us at a high-top, which is uncomfortable for me because I am short and my feet kind of dangle. I asked her for a regular table or booth and she didn't think she had one. I pointed to the empty table about 20 feet away and asked, "How about that one?" and she sat us there. She was very nice about it and said she hadn't seen it. Our server came over shortly and asked if we wanted a drink. We told her we were first timers. I asked about their happy hour specials (they have some nice looking apps but their drink specials are just $1 off--soso). She was VERY nice to bring us a taste of their house chardonnay and house pinot gris. Neither of us liked either so we order $11 glasses of vignney (I can't ever spell it!). It was nice but I thought over priced. While we were figuring out the drink situation, we also ordered the happy hour calamari. We also decided on the Platinum Roll and Rock Lobster Roll with an order of Hamachi Nigiri. Let me start by saying, I have been eating sushi for about 25 years. I have had it all over the world and I am pretty particular. It took longer than we thought to get our food as it didn't seem that crowded. We watched other food coming out and everything looked fabulous. They do a great job plating their food! The servings are good size--thankfully, as it is a little pricey. The Platinum Roll ($15) was very good but the Rock Lobster Roll ($13) was kind of dry and bland. (HH is buy 1 roll, get 1 roll 1/2 off) Not what we were expecting. The Hamachi (yellowtail) was divine (2pcs for $6). It is always my favorite part of eating sushi and actually, I should JUST order Hamachi. I call it dessert and save it for last! Notice I didn't say anything about the calamari? Yeah... it never did show up! That was very disappointing, but we were full anyway, so it was probably just as well. They made a GRAND gesture of taking it off our bill (really? of course you should take it off our bill!! We never received it!!) We want to go back and try the seared scallop and Ahi ($25). Maybe we will have better luck next time. Server was friendly, so I don't how she messed up....
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