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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-01-21 00:00:00 (xsd:dateTime)
itemReviewed	Pappadeaux Seafood Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	First time dining here....extremely disappointed. We dined for my girlfriends birthday on a Friday night. It was a very busy night, which was encouraging in the hopes that a lot of people obviously like eating here. We sat at a round table in a corner of the dining room (we had a party of 6). Even though we were in a corner, it was extremely loud. I could barely hear my girlfriend who was sitting next to me...not much anyone can do about that, so that's not why I'm giving them 2 stars. The reason why is whoever is on the grill in the kitchen needs to find a new profession. I ordered the Fillet with lobster tail, and for paying upwards of $60 for that plate, my expectations should be somewhat high. Boy was I let down. I ordered the steak medium rare, it came out charred on the outside (literally crunchy each bite) yet bloody and undercooked on the inside. I hate sending food back, but for what I'm paying, I had no choice. The lobster was a bit dry, but I ate it anyways. By the time the second Fillet came out, everyone else had finished their meals. As soon as I laid eyes on it I could tell it was under cooked....again. It was so freaking bloody, I swear I heard it Moo. I could barely cut into it, it was so freaking rare. At that point I just told the waiter (who was a nice guy) that I did not want another one. He took it off the bill, as expected. Overall, if you're going to spend that kind of money on a nice dinner, don't waste your money here.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Colin

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