A Haitian friend recommended me this small restaurant and i'm glad she did. I started with the fried calmar and it was pretty good, not the best I had but worth taking if your in the mood for something fried. I had the griot and it's not your traditional kind were there is a mix of fatty meat and pieces of meat with no fat, some of you know what I mean, all the pork had no fat and I kind of like it more when it's made more traditional were you get all those fatty pieces because to me it adds a bunch of flavor more. I got the beer they have imported from Jamaica but it costed me 7$ so to me it was not worth it. The service was great and the food was good, I'm definitely coming back!!