Expensive and poorly executed "tech-concept" airport bar. Agree with other reviewers-this place is dirty and grimy. Tables were dirty with spills, napkins, dirty glasses, and crumbs. Bar stools are poorly designed at a slant so you're always sliding off. Not comfortable. Food looked gross. $10 for what is described as "homemade" guacamole, which is served in a tiny dish. Ouch.