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  • Weeknight dinner at end of happy hour (great small plates and wine), so ordered off regular menu due to timing. Bruschetta (tasty with the asparagus and prosciutto), Crisp Calamari (lemon vinegrette salad), Caesar salad (perfectly dressed), Olive oil cake (BEST olive oil cake I've ever tasted--topped with a citrus simple syrup...YUM), and chocolate tart, topped with mousse & toffee pieces (must be a chocolate lover, more of a winter dessert or if craving chocolate) definitely worth trying with your coffee. Beverages - Pinot Grigio and coffee.
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