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| - Over the past several years, Toronto has seen a growth in crepe shops. Crepe Toronto is a recently opened crêperie in the King Street East/St. Lawrence Market neighborhood. The interior of Crepe TO is narrow but spacious, and one wall is exposed brick with a window at the front where you can see the crepe griddles and crepes are being made. They have 8 griddles and workflow is well organized. The kitchen shelves are lined with large containers of Nutella. They offer both takeaway as well as sit-down service.
Crepe TO offers a variety of breakfast, sweet, savory and signature crepes with very inventive combinations. We ordered both savory and sweet crepes. You can pick from the pre-designed options or you can build your own crepe with whatever filling you prefer. For our savory crepe, we ordered "Steak and Eggs" - a crepe from the breakfast menu with egg, roast beef, mushrooms, red onions, green peppers, jalapenos, avocado, havarti cheese, bbq sauce & mayonnaise. For our sweet crêpe, we ordered a strawberry, banana, and Nutella crepe. Crêpe Toronto served an instant winner: a crepe with fresh strawberries and perfectly ripened banana (no need to say much about Nutella). Both crepes were well stuffed with ingredients and the crepe was well made. Their crepes were crispier but slightly thicker than a traditional French crepe. Our orders come to our table wrapped in cardboard sleeve nestled in a metal stand. As you eat your crepe you can tear the sleeve away to reveal your crepe. Certainly, the sleeve is an easy option for anyone on the go.
Several made to order smoothies and juices (with healthy ingredients) are also on the menu. Crepe Toronto doesn't serve coffee or espresso beverages (at least we didn't see any on the menu). We ordered sugar cane juice and an avocado smoothie with almond milk. The naturally sweet and healthy sugarcane juice is made from sugar cane from Costa Rica, squeezed fresh to order using a pressing machine. The juice was refreshing and delicately sweet. However, the avocado smoothie lacked the taste of the main ingredient: Avocados. The nuttiness of almond milk made it nevertheless a decent drink.
Overall, we found Crepe TO a pleasant dining experience. The service was fast and attentive. The food doesn't disappoint you. The music was upbeat but not too loud so you can enjoy your meal and have a conversation. In my opinion, Crepe TO does deserve a repeat visit.
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