Super Point is a more recent addition to the Ossington strip. The multiple times that I've wandered by, it's always been busy with a line of people waiting for a table. Therefore, it was a surprise to find it mostly empty on a Thursday night. We were here to satisfy some pizza cravings so we skipped over the paper menu and went straight for the pizza options written on the chalkboard (cheese, pepperoni, hawaiian, mushroom soup, or capicollo with olives). We got the mushroom soup pizza and the capicollo and olives.
I preferred the mushroom soup pizza over the capicollo and olives. They use a flavorful mushroom soup as a base, and topped it with more mushrooms. If you are a fan of fungi, this is your pizza. The capicollo and olives was also good, but on the saltier side. Both were great as reheated leftovers, even after being tossed into the freezer for a couple days.
Next time I will try their braised beef cheek reginette pasta which I've heard great things about!! It did look delicious!!