It's too bad this restaurant is so hidden. With the quality of food (I had amazing scallops and some very decadent mussels marinière), the friendly hosts and server who treated us like royalty, the comfortable and welcoming atmosphere, this place should have a waiting list every night. It's the kind of place where you don't feel bad about pronouncing the menu items incorrectly. I just hope that enough people find out about it so that they can change locations and get the business they deserve.