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  • I see other customers have had the same complaint that I have regarding the salty lobster. It had about 3 times the amount of salt that it should. Not only unsavoury, but also very unhealthy. Much of the food at Red Lobster restaurant is heavy in butter, and butter already has a lot of salt in in. So why are they adding MORE salt? I mentioned this to the manager of the location where we ate, and he said that the amounts of the ingredients are determined by the corporate head offices and they are not allowed to deviate. I sincerely hope that the corporate head chefs read these reviews and adjust their recipes accordingly. The delicious looking baby potatoes also ended up being too salty. Everything looked great, but was ruined by the amount of salt they add. The waitress, the friendly manager, and customer service were great.
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