My fiance and I come here almost every week just for the croissants. They are full of buttery goodness and freshly baked daily by the master baker (raised & trained in France). They are quite generous in size so we usually get away with splitting one. I would also recommend their quiche (again, large portion so may need to share), brioche and olive bread. One of the main girls at the cash register is consistently impersonal and impatient (will ask several times if you're ready to order even when there is no line and will stand there and stare you in the eye until you make your decision) but surprisingly it doesn't bother me much as the quality of the food definitely outweighs the importance of friendliness in this circumstance. Also, there are a couple of students that work there who are incredibly friendly as is the baker. Another common complaint is that they don't accept credit cards so come prepared.