Since moving to the east side, finding a good pizza place has been a bit troublesome. Most are a bit over priced, a little too flat, a little too doughy, sauce is mediocre. But I must say, after consulting yelp, this place is pretty good. The tips on here are crucial.
Double cheese well done.
Add anything you want, but always DCWD.
The dough needs a little bit more time. I've had it reg and well done is definitely the way to go.