If it weren't for the concrete-block walls, I could have sworn this was a Valentine diner; I love those now nearly extinct '50s-style mini-eateries. You can't really dine in this place except in the 1-table "patio" area near the entrance, since the kitchen takes up most of the little building. That means that it's mainly a take-out and delivery place. The entrance is where you order your food from the friendly lady inside. The food is quite good, a tad above most of the Chinese take-out places that I've tried in the city.