* This 5 Star rating is for the PIZZA only!!!
This review is long overdue. As a matter of fact I started waiting in line to get into this joint last year and I just now had my order taken. No joke here, the lines are serious and the people in line seriously want there food. It is a long wait!! I will not eat a PB during the summer months. It's actually a seasonal restaurant for me unless I have hired a place holder. Expect to arrive early to get a spot in line. If you are more than 25-30 deep you are going to have to wait until second seating.....sometimes taking 2+ hours. That is the bad. I have been here morethan a dozen times and it is always worth the wait. I love pizza. I mean c'mon, really; Who does'nt?
My very first time I said "Pizza is not worth this wait", on the contrary, it most certainly is. This is not NY style, Chicago style or any other this is Chris Bianco style and it is fantastic. Hot, chewy, toasty crust with a bit of a pull. Housemade sausage, frsh grown on site vegetables and an incredibaly hot oven help create these gems. If you are a visitor from out of state DO NOT PASS THIS PLACE UP!
Every pie is great. The fresh fennel and sausage is out of this planet. Enjoy!!
Please don't let the wait time and snobby people bother you too much. There are some pretentious pricks who wait and feel like they own the joint because they are regulars.....ignore them. Wait...Sit...take your time and enjoy yourself!!