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  • On first step in you can tell there's something different about Naked BBQ. People who care enough about what they're selling to make it themselves and make it well. Friendly staff and very easy to find out what we wanted. They smoke their meat daily in house - result - succulent, juicy melt in your mouth brisket with a wake-up-in-the-morning-thinking-about it flavor! Sides and sauces made in house too! Got the slaw and it was such a fresh welcome break from the usual unimaginative restaurants who think that repackaging something they bought at Restaurant Depot is ok. More restaurants like Naked BBQ!!
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