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  • Nice kids who work here. A bit young so still learning. We were in town randomly and found this spot via Yelp. The cone pizza concept is very cool. It is easy to eat the pizzas. Actually less messy than a slice. But that may be because they haven't nailed down the proportions of sauce to cheese. It is good not great yet. I figure it is a learning curve. But I would suggest they put a thin layer of sauce around the inside on cone. Layer the cheese on top. The carve a small center for another dollop of sauce. My biggest issue was it was mainly cheese. So it was good. Cheese and herbs were tasty but it was more a cheese sandwich than pizza. The cone is pizza crust. So very cool concept. Takes a while to heat up. But I'm sure they will learn to speed up the cooking process. Also tried the Nutella cone which is in a flaky pie crust. The whip cream melts fast. But my kids loved this. So would definitely recommend. Now just adding my two cents, I can totally see apple pie and ice cream, cherry filling and whip cream and even a room temperature cream filling option as alternatives. I hope they read this and expand their dessert offering. Lots of opportunity in desserts in a cone. The Nutella cone dessert in all it's messy goodness deserves a 5 star. Definitely worth a try. And definitely a fun novelty meal.
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