Here is the deal with this place. I go here about 3 times a month. It's owned by a small korean family. the rolls are average per most sushi joints. But the fish here is by far fresher then anything at RA, Kona, or Sakitini. for 21.95 at lunch and 24.95 at dinner its all you can eat. They do use a little more rice than most other places unless you are a regular. For better service, better portions become a regular here and make yourself known with the chefs. I like places like Kona, RA , Sakitini but when I get the bill I feel raped I usually rack up a $65-$90 at those places but here I can go more frequently and not have to shell out as mush cash. Don't expect this to be some upscale joint it's not its for average family's. Not for the Shi Shi peeps of the valley.