| rev:text
| - The restaurant is pretty small and very popular, so I recommend going early. We had to wait for a seat (I think we were there around 11:30-12 on a Sunday), but it wasn't too bad, I expected a longer wait. The seating is a bit squished, so be prepared to get comfortable with your neighbours. The service was courteous and friendly and the vibe is casual/hipster.
I tend to prefer more space while I eat, but as soon as my food came, I stopped caring because it was 100% worth it. I got the eggs benedict with brisket and potatoes. It was amazing! Every single bite was packed with rich, delicious flavour. It was the perfect amount of brisket to bread/egg ratio and my egg was delightfully runny. I don't know what they put on their potatoes but it was like crack.
Definitely ask for hot sauce on the side, but only if you REALLY like spice. The server said "be careful, it's super hot" and I was thinking "hah, sure ooookay," but it actually was really spicy, so be aware and don't scoff like I did!
|