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  • 3 1/2 Stars. Came in for restaurant week. Was a little disappointed that we were seated in a back corner instead of outside, even though we made a reservation more than a week out. My husband ordered off the regular menu because the entree he was interested in (on the prix-fix menu) was only 5-6 ounces of meat. Not nearly enough meat for him. He ordered the double ribeye. I had the hangar steak on the prix-fix menu and it was good. We both really loved the truffle fries that came with it. The dessert wasn't very impressive. Supposed to be apple cobbler, but it was WAY more 'cobbler' than apples and the scoop of ice cream was so small that they would have been better off drizzling cream over top so that you got some with every bite of cobbler. It was nice, but there are a lot of other places as nice, if not more so. I would definitely try to get a table on the patio, if we went back.
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