DIY pizza, who can pass that up??
My sister is obsessed with this place so when we came to Vegas last year and found out there was an 800 degrees that recently opened, we had to go! And during our most recent trip, it was definitely a stop we had to make yet again.
There are a couple of bases to choose from for your pizza but I went with the margherita. Each topping is priced at a little over a dollar so keep that in mind when you're choosing what to pile on top of your pizza. Their toppings bar is extensive, and there's just so much quality items you can pick from. Plenty of veggies, cheeses, and meats along with many more for your liking. Just make sure your pizza won't be too heavy when choosing your toppings or else you'll be eating your pizza with a fork and knife, which is usually the way to go at these types of pizza establishments. I tend to go overboard with what I put on my pizzas.
The pizzas are wood fired which gives it the perfect smokey flavor and slight crunch to the toppings. The crust stays fluffy, and your entire pizza creation just comes together so nicely in the end. Love this spot, and we'll definitely be coming back when we're in Vegas!