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  • I've been going to Casbah a few times a year since it opened. I've eaten there twice in the last two weeks and have been disappointed on both occasions. On the first occasion, I had a leg of lamb which was underseasoned and a slightly peculiar chemical-like taste in some portions of the lamb. On the second occasion, I had the pork chop dish. It too was somewhat underseasoned and the meat was on the tough side. I'll be certain to try the pasta or fish entrees on my next visit, but there's no reason why the meat shouldn't be a good choice too.
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