Okay, everytime I go to a steak house, for some reason they seem to think that medium means rare. I absolutely cannot stand the sight of rare meat so when I get my steak back almost walking, I tend to get upset. But the manager here was very very nice and professional about everything. He made sure that everything was perfect when he came to our table. And then he only charged me for one meal. So I couldn't be upset with the service, but the cook needs a little refresher on how a steak is cooked correctly for the customers wants. That's all. The waitresses have such great manners and a lot of hospitality. I love that.