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| - My fiance and I went for a quick lunch on a Saturday afternoon. We had a very pleasant experience, with a bill under $20.
I was the big spender, with a refreshing, blood orange flavored French soda, and a goat cheese, olive French pizza with a nice little side of hot French onion soup. The pizza was quite tasty and flavorful, with a buttery, flaky pastry crust. The soup's bread topping was a little soggy, but warm and cheesy nonetheless. My fiance ordered espresso, which he said was better in quality than similar spots. He also ordered the Versailles crepe, which consisted of just butter and sugar. He said it was delicious, though he was a bit disappointed in the relatively small selection of sweet crepes.
Our waiter, Jason, was friendly and capable. I really liked the decor of the restaurant, which has fairly limited seating. When crowded, however, it was quite noisy. The restaurant is BYOB, and I am planning on going back for dinner quite soon.
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