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  • 4 Stars is about right. I've been there twice, and I am a fan! If you're there on a Sunday, try the Shrimp and Grits. If you're not there on a Sunday, make plans to go there on a Sunday and try the Shrimp and Grits. Also, if you're not there on a Sunday, give the fried grits side item a try if you're into spicy sauces. This sauce is hot, but good! If I were reviewing the Crawfish Po-Boy in New Orleans, I would say that it's a bit light on the crawfish and that they aren't all that plump and juicy. But let's face it... I'm WAAAAAAAAY far west of New Orleans and this does just fine. If you find a better Crawfish Po-Boy in Phoenix, please let me know. Any review of Beauregards should come with a warning (or two, or three). So here it is... WARNING 1: Do not let the lack of other diners scare you away from trying this place. In the two times I've been there I've seen a total of 4 other people in the place (not including the people working there). Give it a try. And then tell your friends about it. WARNING 2: They do not have their Liquor License yet. They're working on it. WARNING 3: It's a little bit odd to order and pay at a cash register and then sit at a table with white linens. But get over it. The staff is friendly, the food is good, and you forget that it's a little awkward as soon as they set the food down. I'm looking forward to giving their Boil a go soon. I hear that's spicy too.
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