Attentive service! Mouth watering food! Great atmosphere!
Everything we ate was beyond our expectations. Think of "Guu" but a level up and not as loud.
Started with the torched toro pressed sushi. Very soft and warm rice. Toro was melt in your mouth. Came with six pieces. Was not served with soy sauce.
Kajima beef is a must order! Raw pieces of sliced Kobe grade beef served with a hot rock and three delicious sauces. A bit pricier than the beef tongue alternative but so worth the feeling of the fatty Kobe beef dissolving on the tip of your tongue.
Ordered the bokkake udon as my main dish and it just beyond any of my expectations. Served with a soft boiled egg, beef cubes, tempura bits, and scallions. You are to mix all the ingredients together then enjoy! The udon was perfectly al dente. All of this drenched in the most delicious yuzu sauce. I finished every last bit!
Finished with their 2-layer almond tofu. Comes in a regular and small size but when asked which size would be best, the server insisted that small was just "oooohhh nooo, small is TOO small, nono!" LOL. Needless to say we went with the regular size and had absolutely no regrets. Smoothest almond tofu I've ever had!
Dined on a Tuesday evening and there was no wait but most tables were full. Greeted promptly by cheerful staff. Very nice and modern decor. Plenty of seats for couples and a few large party tables (there were a couple of birthday celebrations when we were there). Really loved the pin ball machines on the walls!
I will definitely come back! Really eager to try their lunch menu, as the options are different. Can't wait!