Can't go wrong with the Kalbi burger, medium rare, with some truffle fries!
Didn't really care for the loco moco. I like my loco mocos simple and not overly dramatic with fancy ingredients, which some places tend to serve. The jasmine rice they serve it with is like mush and when you eat it with the meat, it's too mushy. I see why they throw in some onion rings.
I tried the Portuguese donuts... and it's nothing like malasadas. They are deep fried donut balls served on a smear of fresh berry jelly (I think it was strawberry). The bread was overcooked on the outside and almost raw on the inside. I wouldn't try it again even if it was cooked better.
This location is nice and clean with somewhat of a hipster vibe. I have one gripe and it's the finish they use on the tables. I know it's for waterproofing the wood, but I find it too sticky at times and sometimes the napkins get stuck. It just reminds me of a soiled, sticky, poorly cleaned table.
I will come back to try the kalua pig benedict and see what that's like.