If anyone got take out or had the time to watch the chefs cook, you get a sense of the people they are; fun, family-like, and meticulous. While waiting for my take out order, I was watching the cold dish & sauce chef do his thing. Usually at Chinese noodle shop, especially a small one like this, you'd expect them to throw together the dish and push it out. But this chef took the time to care about the plating; some of the sauce for the chicken dish dripped on the side and he took the time to wipe it. It wasn't that he had the time because they were churning out dishes like a machine, but it showed that he cared. I appreciate and respect that.