This is a pricey restaurant that nickels and dimes the customer. My husband and I ordered the dinner special. The specials come with a choice of starter, entree, side and dessert. My husband ordered the carrot ginger soup and I ordered the gold and red beet salad. Both were good. Our ribeye steaks were also good. I asked them to substitute fries for the garlic mashed potatoes. The server said there would be a $2 charge, even though on the regular menu both are the same price. When we got the bill, we were charged $5 for the change. My husband ordered the edamame with corn side. The edamame and corn were swimming in some kind of cream/butter sauce; it looked unappetizing so I didn't even try it. My husband said it was meh. Because it was our anniversary, we could order a dessert from the standard menu. The chocolate lava/mousse was not too sweet and excellent.
The drinks. My husband ordered the ginger mule. It lacked any hint of ginger. The waiter apologized and brought him a new mule, that tasted no different. I ordered the cucumber cup. It doesn't take much alcohol for me to feel it and quickly. I tasted not a hint of alcohol and by the time I had finished 1/2, I didn't have so much as a slight buzz.