We called ahead and they put us on the list...2 hour wait so they said they would text us when table was ready. We said we had five when we called ahead, but when we arrived they put us at a table for 4...the table was so tight one person had to eat at a corner and stand. We did see a table for 6 open and requested to be moved, but they would not do that because they wanted to split it up to accommodate others who have been waiting....Strike 1. After seated we waited 10 minutes to get menus, served water that was warm (no ice), was sitting near the front which had no air circulation and felt like AC was not running (but it was because other parts of place you can feel it), waited another 15 minutes to place order...in the meantime I went to the bar to get drinks and ice since no one seemed to be waiting on us....Strike 2. Waitress came and took order...meal was served in about 15 min...but waitress did not even ask one time during the course of our meal if we wanted water, drinks, etc... Strike 3.
Now for the food quality...it was very good BBQ...but not worth wait!!!
You can serve the best food in the world, but if service is poor odds of me visiting again is very slim.
Also...at 8:00 PM on a Saturday they were out of Burnt Ends and BBQ Beans....how can a BBQ restaurant run out of those...should have plenty in holding ovens ready to go.