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  • I would totally come back here to try the three course fondue extravaganza, I missed out on the cheese and chocolate courses this time and I still regret it. They also do raclette, which if you haven't had you absolutely should try here while in town, but if you live in Montreal you probably have a raclette plate at home and can do epic feasts for less without taking off your house pants. The "Chinese style" broth fondue was tasty but the broth could have been much more flavourful. I tried the first-timer melange of meats and seafood, which is a great way to go if you feel like a bit of everything, but the filet mignon and the salmon were the definite highlights. Service was friendly, not rushed but timely, the decor is warm and the art not bad at all. The tables are nicely spaced, and the lighting and colouring is warm and yellowy, and reminiscent of cheese. Ideal.
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