We LOVED the vegetable appetizers we ordered, the charred broccoli and pan roasted brussels sprouts (I did hear another customer complaining and sending back the broccoli because it was "too" cooked-- even though it said charred on the menu?!) The butternut squash curry was delicious as well. However, I was a bit disappointed by my NorCal sandwich, and in general, that (a) there are not many vegan options besides appetizers, although the place advertises that they are a 'vegetable' place, and (b) the menu lacks substantial vegan protein options. A simple "add tofu" (or any substantial vegan food of choice) option for the salads and grain bowls would make me much more likely to go back.