Sadly, this restaurant has declined. It was our go-to restaurant for Malaysian. But the group gave it the thumbs down.
We ordered the Wan Tan Noodle -- pretty good. Satay (chicken and beef) was not well marinated, kind of tasteless. The Laksa was OK. The Roti Canai was not the handmade/flip-in-the air but the frozen kind. It was tasty but I still prefer the handmade ones. The beef curry was really tough and chewy -- I am OK with chewy but this was really chewy. The taste was good though. We also ordered Chendol which was OK.