I've been here 3 times, twice for brunch and once for dinner. This place is awesome. You can taste that the head chef and cooks are passionate about what they make. The chilaquiles, sausage, gravy and biscuit dish, and bloody Mary were super tasty! I wish I could come here every weekend for breakfast and for dinner. For dinner, The clams casino and steak tenderloin were excellent. The inside is big, not a whole lot of patio room. The service was great too.