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About: http://data.yelp.com/Review/id/kKcJmhmcl-NyvDIlIgO07g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-09-11 00:00:00 (xsd:dateTime)
itemReviewed	Outback Steakhouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Food: Of all the restaurants I have gone to that served bread while we waited for our entrees, Outback's bread is the best (slightly above Cheesecake Factory)! For my entree, I had the grilled shrimp Caesar salad. The dressing was lightly tossed into the salad, which made me happy because a lot of restaurants douse their salad with dressing. The salad was enjoyable and was the right portion, but not something I'd return to order again. I loved the croutons in it though. My husband had the Porterhouse steak. I'm not a fan of steak, but this one was very nicely seasoned and prepared well. It even made me think perhaps I should have ordered a steak! We also had the blackberry sangria which was nicely sweetened and refreshing, but the husband thought it was too sweet. Atmosphere: Same as all the other Outback Steakhouses. It is pretty popular. When we left at 9, I still saw people coming in. Service: We ate here on a Monday night. We got there around 730 and were seated at 8. Our server at the bar was extremely helpful and attentive. Even though I was waiting for our table, she offered to get me a glass of water. Our table server was quick, and she also let me have more bread after I finished it. Two issues I had about the server though was: (1) I asked for my salad to have dressing on the side. It arrived already tossed into the salad. (2) We had dinner with a colleague and asked to split the check. She did, but she put the colleague's drink on my and my husband's check. (I thought it would be common sense to put the drink on there too and I won't have to specifically tell her what should be on each check.) Overall, I had a good dinner and she was helpful when I asked for a takeout bag, so I let it go, but I'm still a little annoyed about those two points. :) Other: My napkin smelled moldy. Thank goodness it was black. If it was white, I think it would have looked horrendous. Bottom Line: The experience at this Las Vegas location is no different from eating at any other Outback Steakhouse. What stood out to me that evening were the double servings of bread, the sangria, the steak, and the croutons in my salad.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sunny

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