So after having Brazilian the night before, we wanted to just chill and have something simple. My gf and I scoped out Kensington earlier in the day and found this was the spot to head to.
So it wasn't that packed. The ambiance of this place reminded me of a place you would find on College Street. We were greeted by our cheery hostess and seated right away. The waitress then proceeded to explain to us the experience and what the pizzas are prepped. I didn't want to cut her off and say "WE KNOW." I let her finish and then I said, my gf is Italian. She's like, ok I'll shut up now. LOL.
So I ordered the quattro stagione pizza. Of course I'm not too much of a fan of doughy pizza to start. even though the experience of a wood burning over pizza can't be beat. Second of all the design of the quattro stagione made me laugh. All the toppings were separated in each quarter. I thought that to be kind of corny. Dunno if I'd order that again.
I still like the place, I'd go back though just for the atmosphere.