As others have reported, you email for reservations. Email, provide credit card to hold reservation, then receive your golden tickets in snail mail. Willy Wonka-ish golden ticket not needed when checking in as they have your contact info...
20 courses of Spanish cuisine.
They asked us to check in 30 minutes prior to your reservation to explain beverage options. This would have been fine except they seated us 22 minutes late. Minus points--ask us to be early yet seat us late.
Plating only. Meticulous and detail oriented, yet including preparation would've been true theatre as other yelpers have griped.
Chef and his staff lacked charisma--need personality. They need to build up our anticipation, add/increase fervor! Anticlimactic delivery...
The all-important taste test... Underwhelming. 20 courses but not many wowed me. Their centerpiece for this evening--their ribeye--did shine but not brightly. Is this what Jose Andres is all about? Bring in your fancy ingredients, impress my eyes, tease my nose, but let my tongue down... =(
Tip included (quick glance looked like 20%). Service was worth the 20% automatic gratuity.
Would I come back here again? Not on my short list of Vegas restaurants to revisit....