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  • My wife and myself have been meaning to sample menu items and write our review of this business for quite some time. Something always somehow seemed to interrupt our schedule and postpone our visit. Living on the strip makes its location somewhat out of our normal routines and travel. Persistence has its rewards though. Our arrival was approximately 2:00 PM. We were welcomed immediately as were other customers who came in while we were there. This gem though quaint and off the beaten path holds some surprisingly, luscious, treats for those accustomed to traditional bakery fare. Cleanliness is immediately evident accompanied with a warmness to your spirit. Looking in the crystal clear display case were many inviting, delicious looking offerings that would tempt and be almost irresistible to one even following a most rigid diet. We purchased three selections but wanted extras. A slice of coconut chiffon cake, a banana, chocolate, whipped cream crepe, and one anco bean cream puff. All were heavenly enjoyable, light, refreshing, very satisfying without any overpowering of the usual sugar sweetness. Exquisite would be a good expression for a discriminating critic. The owner(S) and staff have excelled in their execution of talent in pastries and cakes. I would recommend any of their delights a pairing with Dolce Far Niente. Delicious late harvest wine. Total wine stocks this at 77.00 . This is 375 ml- (12.6 OZ) with 2 to 3 ounce serving per person . If you are of no price concern then Chateau d'yquem of course is the supreme compliment. For us we anticipate our return for more of these scrumptious, enchanting and pleasing yummies. You won't regret your indulgence of their delectable treats should you be so fortunate to visit there. Alright, for all you cowboys and cowgirls--Yeehaw!
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