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  • Over-priced for dinner. The website still has a review touting the top chef, but our server said he left years ago and it shows. $16 crab cakes were two cold and mushy mouthfuls on a wilted piece of romaine lettuce. $12 "roasted" beet salad was four or five slices straight from the jar with two forkfuls of goat cheese on limp greens. $32 steak came with limp "frites" that were actually shoestring fries, and unseasoned steamed vegetables. It may be good for a diner breakfast, but there are literally hundreds of better dinner options within a kilometre.
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