Came here to try it for restaurant week. Have been wanting to go, so thought best opportunity would be this deal. I was wrong. The 2015 restaurant week menu was terrible. For $35 you had NO choices...none. What was on the menu is what you got. That was really disappointing right off the bat. Had I known that I would have 100% gone elsewhere to eat.
After starting off really bad and burning my finger on the one 1800s candle they have at the table, I decided to order. Luckily I could even see the menu it was so dark in there!
Ordered beet salad, mac and cheese, and steak.
Wow. The food was great. This place really redeemed itself after the disappointing first impression.
Beet salad was amazing. Loved that it actually had lettuce with it. Steak was great. Mac and cheese is a must order!
Our total bill plus 2 beers and dessert was $80. We shared a full meal, so that was just a one person meal.
Pretty pricy, and was a one time experience.
Loved the food, atmosphere to dark, but wouldn't go back again.